Quiche Lorrain

I don’t know who Lorrain is, but she makes a great quiche. I wasn’t a fan of quiche, until I tried this recipe. The recommendation is to use a pre-made crust. Marie Callender’s is pretty good.

Once you lay the pie crust out, the first step is to add some shredded cheddar and swiss cheeses.

 

Add a layer of cooked bacon  and steamed broccoli.

Whisk together some eggs, whipping cream, and seasoning, and pour over the ingredients.

Bake at 375 for 40-45 minutes.

FLAVOR ATTACK. bam!

INGREDIENTS:

  • 1 x 9 oz Roll out Pie Crust
  • 1/2 lb Bacon – cooked and chopped into pieces
  • 3/4 cup broccoli – steamed and chopped
  • 4 eggs
  • 1 1/2 cups whipping cream (regular or heavy)
  • 3/4 cup grated cheddar cheese
  • 3/4 cup grated Swiss cheese
  • dash of nutmeg
  • dash of cayenne pepper

DIRECTIONS:

  1. Grease 9″ pie pan. Lay rolled out pie crust into pan and pull 3/4 inch towards edge.
  2. Grate both cheese onto pie crust. Place cooked and chopped bacon and broccoli on top of cheese. Grate more cheese on top as desired.
  3. In separate bowl mix eggs, whipping cream and seasonings together. Pour egg mixture over the top of cheese and toppings.
  4. Bake at 375 degree F for 40-45 minutes.

Note: Can substitute other veggies/meats as desired.

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