INGREDIENTS

• 2 cups cooked chickpeas (not canned)
• 6 TB extra virgin olive oil
• 6 TB tahini
• 1/2 cup fresh squeezed lemon juice
• 1.5 tsp salt (to taste)
• 3/4 tsp cumin
• 1 tsp garlic (peeled/pressed) optional

INSTRUCTIONS

1. Combine all ingredients in blender or food processor. Blend until smooth.
2. Serve warm.